Naseberry
Naseberry is the Caribbean name for sapodilla, a small round tropical fruit with rough brown skin and soft, sweet, grainy flesh. Its flavour is often compared to brown sugar, malt, and ripe pear. It is eaten ripe and soft, while unripe fruit is very astringent, and the shiny black seeds inside are not eaten.
Free, and you do not need an account.
Also known as
- sapodilla
- dilly
Find it by city
Wherever you are in the UK, see which shops have it near you. Pick your city and go.
Related terms
Words that turn up in the same kitchen, or on the same shelf. Each one is a short definition like this, with the full story a click away.
Do you sell it, or cook it?
If you stock it, serve it or cook it for people, your page puts you in front of everyone who lands here looking for it. The ones that come first get a founding badge that stays on the page.
Ten minutes to set up. No card, not now and not later.