Brown Stew Chicken
Pronounced brown styoo CHIK-in
Brown stew chicken is a Jamaican dish of chicken that is seasoned, seared until browned, and braised in a rich, dark, savoury gravy. Its deep colour comes from searing the chicken and often from browning, a sauce of caramelised sugar. It is built on thyme, allspice, scotch bonnet, garlic and onion, and is served with rice and peas or plain rice.
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Also known as
- stew chicken
- Jamaican brown stew
How it is used
Served over rice and peas with fried plantain as a Jamaican home-cooked meal.
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