Attieke
Pronounced at-YEH-kay
Attieke, also spelled acheke, is a staple side dish from Ivory Coast, made from cassava that is fermented, grated and steamed into light, fluffy, slightly tangy granules resembling couscous. It is a beloved everyday staple in Ivory Coast and parts of West Africa, eaten as a base with grilled fish or meat and a fresh tomato and onion garnish. It is naturally gluten free, and is usually bought ready-made abroad.
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Also known as
- acheke
- cassava couscous
How it is used
Served with grilled fish, onion and tomato and a chilli sauce.
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