Afang Soup
Pronounced AH-fang soup
Afang soup is a rich vegetable soup from the Efik and Ibibio people of southern Nigeria, made with two greens: finely shredded afang (okazi) leaves, which give it its name, and softer waterleaf. It is cooked with palm oil, ground crayfish, pepper and a generous mix of meat, fish and seafood such as periwinkles, and eaten with a swallow such as fufu or eba.
Free, and you do not need an account.
Also known as
- okazi soup
- ukazi soup
How it is used
Served at family meals and celebrations, eaten with fufu or pounded yam.
Find it by city
Wherever you are in the UK, see who serves it near you. Pick your city and go.
Related terms
Words that turn up in the same kitchen, or on the same shelf. Each one is a short definition like this, with the full story a click away.
Do you sell it, or cook it?
If you stock it, serve it or cook it for people, your page puts you in front of everyone who lands here looking for it. The ones that come first get a founding badge that stays on the page.
Ten minutes to set up. No card, not now and not later.