Yam
Also known asisupuna yam
Reviewed by Chiamaka Okafor · Updated 9 July 2026
Yam is a starchy tuber, larger and firmer than a sweet potato, boiled, fried or pounded and eaten across West African cooking.
- Category
- Ingredients
- Region
- West Africa
Typical price
Price variesask in shop
Prices are set by the shops and can change. We show a real range across shops, never an estimate.
Cook with yam
Where to buy yam
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Order it in or eat out
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