Nigerian Recipe
Poundo Yam
4.9(840)
The perfect smooth accompaniment
Also known as: Iyan, Yampound
Traditionally made by pounding boiled yams, the flour version offers the same satisfaction with less effort.
A smooth, stretchy swallow that is the ultimate companion for Egusi, Ogbono, or Okra soup.
Recipe breakdown
Prep
5 min
Cook
10 min
Total
15 min
Difficulty
Easy
Spice
Mild
Serves
2
Ingredients
What you need
Tick what you already have. Ingredients in green link to where you can find them.
Servings
- Poundo Yam FlourShop →2 cups
- Water3 cups
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Method
How to make it
Step 1Boil Water
Bring water to a rolling boil in a pot.
Step 2Mix
Turn down heat and gradually add flour while stirring vigorously with a wooden spatula.
Step 3Steam
Add a splash of water, cover and let steam for 3 minutes, then turn again until perfectly smooth.
Chef's tips
- Use a strong wooden spoon to get the lumps out.
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