Zimbabwean Recipe
Zimbabwe Barbecue Skewers (1319)
4.8(145)
A delicious regional Zimbabwean recipe featuring Beef Flank.
Developed across home kitchens in the Zimbabwe region, this recipe has been handed down through generations.
This recipe brings the authentic flavours of Zimbabwe directly to your kitchen table. A popular home-cooked favorite.
Recipe breakdown
Prep
43 min
Cook
78 min
Total
43 min prep, 78 min cook
Difficulty
Medium
Spice
••
Serves
6
Ingredients
What you need
Tick what you already have. Ingredients in green link to where you can find them.
Servings
- Beef Flank1 kg
- Yaji Spice2 cups
- Onions1 medium
- Bell Peppers2 tbsp
- Salt1 tsp
- Maggi Seasoning1 cube
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Method
How to make it
Step 1Prep Ingredients
Wash, chop and prepare the Beef Flank and fresh vegetables.
Step 2Sauté Aromatics
Heat oil in a heavy pot and sauté Onions until translucent.
Step 3Simmer
Add the Beef Flank and tomato/spice base, then simmer until fully cooked.
Chef's tips
- Serve hot for the best flavour.
- Pairs well with fresh chapati or rice.
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