Nigerian Recipe
Yoruba Traditional Smoked Fish soup (27)
4.6(112)
A delicious regional Nigerian recipe featuring Smoked Fish.
Developed across home kitchens in the Nigeria region, this recipe has been handed down through generations.
This recipe brings the authentic flavours of Nigeria directly to your kitchen table. A popular home-cooked favorite.
Recipe breakdown
Prep
41 min
Cook
46 min
Total
41 min prep, 46 min cook
Difficulty
Advanced
Spice
••
Serves
4
Ingredients
What you need
Tick what you already have. Ingredients in green link to where you can find them.
Servings
- Smoked Fish1 kg
- Okra2 cups
- Palm Oil1 medium
- Seasoning2 tbsp
- Salt1 tsp
- Maggi Seasoning1 cube
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Method
How to make it
Step 1Prep Ingredients
Wash, chop and prepare the Smoked Fish and fresh vegetables.
Step 2Sauté Aromatics
Heat oil in a heavy pot and sauté Palm Oil until translucent.
Step 3Simmer
Add the Smoked Fish and tomato/spice base, then simmer until fully cooked.
Chef's tips
- Serve hot for the best flavour.
- Pairs well with fresh chapati or rice.
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