Cameroonian Recipe
Cameroon Spicy Goat Curry (826)
4.5(17)
A delicious regional Cameroonian recipe featuring Goat Meat.
Developed across home kitchens in the Cameroon region, this recipe has been handed down through generations.
This recipe brings the authentic flavours of Cameroon directly to your kitchen table. A popular home-cooked favorite.
Recipe breakdown
Prep
30 min
Cook
75 min
Total
30 min prep, 75 min cook
Difficulty
Easy
Spice
•
Serves
5
Ingredients
What you need
Tick what you already have. Ingredients in green link to where you can find them.
Servings
- Goat Meat1 kg
- Curry Powder2 cups
- Coconut Milk1 medium
- Onions2 tbsp
- Salt1 tsp
- Maggi Seasoning1 cube
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Method
How to make it
Step 1Prep Ingredients
Wash, chop and prepare the Goat Meat and fresh vegetables.
Step 2Sauté Aromatics
Heat oil in a heavy pot and sauté Coconut Milk until translucent.
Step 3Simmer
Add the Goat Meat and tomato/spice base, then simmer until fully cooked.
Chef's tips
- Serve hot for the best flavour.
- Pairs well with fresh chapati or rice.
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