Ghanaian Recipe
Accra Coastal Fried Plantain Rice (301)
4(143)
A delicious regional Ghanaian recipe featuring Rice.
Developed across home kitchens in the Ghana region, this recipe has been handed down through generations.
This recipe brings the authentic flavours of Ghana directly to your kitchen table. A popular home-cooked favorite.
Recipe breakdown
Prep
15 min
Cook
40 min
Total
15 min prep, 40 min cook
Difficulty
Easy
Spice
Mild
Serves
2
Ingredients
What you need
Tick what you already have. Ingredients in green link to where you can find them.
Servings
- Rice1 kg
- Plantain2 cups
- Peppers1 medium
- Onions2 tbsp
- Salt1 tsp
- Maggi Seasoning1 cube
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Method
How to make it
Step 1Prep Ingredients
Wash, chop and prepare the Rice and fresh vegetables.
Step 2Sauté Aromatics
Heat oil in a heavy pot and sauté Peppers until translucent.
Step 3Simmer
Add the Rice and tomato/spice base, then simmer until fully cooked.
Chef's tips
- Serve hot for the best flavour.
- Pairs well with fresh chapati or rice.
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