Teff
Also known astaff
Reviewed by Chiamaka Okafor · Updated 9 July 2026
Teff is a tiny, nutrient-dense grain milled into flour and fermented to make injera, the spongy flatbread central to Ethiopian and Eritrean meals.
- Category
- Ingredients
- Region
- East Africa
Typical price
Price variesask in shop
Prices are set by the shops and can change. We show a real range across shops, never an estimate.
Where to buy teff
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Order it in or eat out
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