Scotch bonnet
Also known asata rodorodo
Reviewed by Chiamaka Okafor · Updated 9 July 2026
Scotch bonnet is a small, very hot pepper with a fruity flavour, widely used across West African and Caribbean cooking for both heat and taste.
- Category
- Ingredients
- Region
- Caribbean
Typical price
Price variesask in shop
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Cook with scotch bonnet
Where to buy scotch bonnet
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