Plantain flour
Also known aselubo ogede
Reviewed by Chiamaka Okafor · Updated 9 July 2026
Plantain flour is dried, milled unripe plantain, mixed with hot water to make a swallow with a mild sweetness and a slightly firmer bite than yam flour.
- Category
- Ingredients
- Region
- West Africa
Typical price
Price variesask in shop
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Where to buy plantain flour
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