The short answer
Make authentic Nigerian Suya in Leeds by sourcing Yaji spice from Harehills Lane grocers. Coat thin beef slices and grill on skewers until charred.
What to remember
- Yaji spice containing peanut powder (kulikuli) is essential.
- Slice the beef thinly across the grain for tenderness.
- Serve with raw onions and extra yaji spice on the side.
Suya is a popular West African street food consisting of thinly sliced beef skewers coated in a spicy peanut marinade (Yaji spice) and grilled to perfection. In Leeds, making suya is a staple for summer barbecues and student gatherings.
Sourcing Yaji Spice in Leeds
For the authentic taste, you need real Yaji spice blend (containing kulikuli, ginger, garlic, and hot pepper). You can find pre-packaged Yaji spice and skewers at Afro-grocers on Harehills Lane. When buying beef, look for sirloin or flank steak at local butchers, which slice easily when semi-frozen.
Preparation
1. Slicing: Slice beef thinly across the grain.
2. Coating: Thread the beef onto soaked skewers and coat generously with Yaji spice and a touch of vegetable oil.
3. Grilling: Grill on a hot barbecue or oven grill for 10-12 minutes, turning occasionally until slightly charred. Serve with sliced red onions and tomatoes.
Frequently asked questions
Can I make Suya if I have a peanut allergy?
Traditional Yaji relies heavily on ground peanuts (kulikuli). If you have an allergy, you must substitute peanuts with toasted sesame seeds or almond flour.
