Stockfish
Also known asokporokodried cod
Reviewed by Chiamaka Okafor · Updated 9 July 2026
Stockfish is unsalted cod, cured by air-drying rather than salting. It is soaked and simmered before going into soups for its distinct, savoury flavour.
- Category
- Ingredients
- Region
- West Africa
Typical price
Price variesask in shop
Prices are set by the shops and can change. We show a real range across shops, never an estimate.
Where to buy stockfish
Not yet linked to a shop listing — check back soon.
Order it in or eat out
We don't yet match specific dishes to restaurants — browse African restaurants near you instead.
Browse African restaurantsHow we list and check these
- A green tick means we have verified the business and its details.
- Prices come from the shops and ratings from real customers. We never invent either.