Asun
Pronounced AH-shun
Asun is a spicy Nigerian dish of grilled or roasted goat meat cut into bite-sized pieces and tossed in a hot, savoury sauce of scotch bonnet peppers, onions and seasoning. Smoky from the grill and fiery with pepper, it is a much loved party and small-chops dish, especially among the Yoruba, served hot as a starter or finger food with drinks.
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Also known as
- peppered goat meat
- asun goat
How it is used
A tray of smoky peppered asun served with cold drinks at a Nigerian owambe party.
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