Ackee
Also known asachee
Reviewed by Chiamaka Okafor · Updated 9 July 2026
Ackee is the fruit of the ackee tree, eaten only once its pods split open naturally. Cooked, it has a soft, custard-like texture often compared to scrambled eggs.
- Category
- Ingredients
- Region
- Caribbean
Typical price
Price variesask in shop
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Where to buy ackee
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Order it in or eat out
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