The short answer
Procure ground kuli-kuli (roasted peanut cake powder). Ensure it is completely dry.
What to remember
- Always use authentic ingredients sourced from local African grocers.
- Proper preparation prevents common texture issues.
- Follow the FSA and BDA food hygiene guidelines.
Mix the perfect northern-style Yaji dry rub using ground kuli-kuli, ginger, and hot peppers.
FSA Food Safety & Best Practices
Following correct guidelines is essential to prevent contamination and maintain food quality when executing this procedure.
Procedure Steps
- Procure ground kuli-kuli (roasted peanut cake powder). Ensure it is completely dry.
- In a bowl, mix 1 cup of kuli-kuli powder with 3 tablespoons of ginger powder.
- Add 2 tablespoons of cayenne pepper, 1 tablespoon of onion powder, and 1 tablespoon of garlic powder.
- Stir in ground cloves, ground calabash nutmeg, salt, and bouillon powder.
- Store the suya spice in a dry airtight jar in your pantry.
This article was assisted by AI and reviewed by our editor.
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Frequently asked questions
Why is this preparation method recommended?
It ensures the traditional flavor and texture are fully preserved while maintaining proper food safety.
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