Procure ground kuli-kuli (roasted peanut cake powder). Ensure it is completely dry.
- ✓Always use authentic ingredients sourced from local African grocers.
- ✓Proper preparation prevents common texture issues.
- ✓Follow the FSA and BDA food hygiene guidelines.
Mix the perfect northern-style Yaji dry rub using ground kuli-kuli, ginger, and hot peppers.
FSA Food Safety & Best Practices
Following correct guidelines is essential to prevent contamination and maintain food quality when executing this procedure.
Procedure Steps
- Procure ground kuli-kuli (roasted peanut cake powder). Ensure it is completely dry.
- In a bowl, mix 1 cup of kuli-kuli powder with 3 tablespoons of ginger powder.
- Add 2 tablespoons of cayenne pepper, 1 tablespoon of onion powder, and 1 tablespoon of garlic powder.
- Stir in ground cloves, ground calabash nutmeg, salt, and bouillon powder.
- Store the suya spice in a dry airtight jar in your pantry.
This article was assisted by AI and reviewed by our editor.
Common questions
Why is this preparation method recommended?
It ensures the traditional flavor and texture are fully preserved while maintaining proper food safety.
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Editorial writer covering African food, recipes, and culture across the UK.
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