Senegalese Recipe
Senegal Steamed Vegetable Salad (1516)
4.5(89)
A delicious regional Senegalese recipe featuring Sukuma Wiki.
Developed across home kitchens in the Senegal region, this recipe has been handed down through generations.
This recipe brings the authentic flavours of Senegal directly to your kitchen table. A popular home-cooked favorite.
Recipe breakdown
Prep
30 min
Cook
65 min
Total
30 min prep, 65 min cook
Difficulty
Easy
Spice
•••
Serves
5
Ingredients
What you need
Tick what you already have. Ingredients in green link to where you can find them.
Servings
- Sukuma Wiki1 kg
- Carrots2 cups
- Tomatoes1 medium
- Dhania2 tbsp
- Salt1 tsp
- Maggi Seasoning1 cube
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Method
How to make it
Step 1Prep Ingredients
Wash, chop and prepare the Sukuma Wiki and fresh vegetables.
Step 2Sauté Aromatics
Heat oil in a heavy pot and sauté Tomatoes until translucent.
Step 3Simmer
Add the Sukuma Wiki and tomato/spice base, then simmer until fully cooked.
Chef's tips
- Serve hot for the best flavour.
- Pairs well with fresh chapati or rice.
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