Ethiopian Recipe
Ethiopia Mashed Root Porridge (152)
4.1(25)
A delicious regional Ethiopian recipe featuring Yams.
Developed across home kitchens in the Ethiopia region, this recipe has been handed down through generations.
This recipe brings the authentic flavours of Ethiopia directly to your kitchen table. A popular home-cooked favorite.
Recipe breakdown
Prep
16 min
Cook
31 min
Total
16 min prep, 31 min cook
Difficulty
Medium
Spice
•••
Serves
3
Ingredients
What you need
Tick what you already have. Ingredients in green link to where you can find them.
Servings
- Yams1 kg
- Cocoyams2 cups
- Spinach1 medium
- Palm Oil2 tbsp
- Salt1 tsp
- Maggi Seasoning1 cube
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Method
How to make it
Step 1Prep Ingredients
Wash, chop and prepare the Yams and fresh vegetables.
Step 2Sauté Aromatics
Heat oil in a heavy pot and sauté Spinach until translucent.
Step 3Simmer
Add the Yams and tomato/spice base, then simmer until fully cooked.
Chef's tips
- Serve hot for the best flavour.
- Pairs well with fresh chapati or rice.
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